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Ginger Peach Lemonade Recipe

Ginger Peach Lemonade (7 Servings)

Ingredients:

  • 1 3/4 cups granulated sugar
  • 1 1/2 cups fresh lemon juice , about 6-8 lemons
  • 7 Ginger Peach Cobbler Tea Drops (or desired amount, melted in 5 oz hot water)
  • 4 1/2 - 5 cups water, divided

Directions:

  1. Combine sugar and 2 cups of water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
  2. Melt Tea Drops in 5 oz. hot water and set aside.
  3. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup, melted Tea Drops, and stir to combine. Refrigerate until cold.
  4. When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet.
  5. Serve with ice, thinly sliced lemons, peaches, and fresh mint, if desired.

Shop Ginger Peach Cobbler Tea Drops

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